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Act as a disinfectant against:
Pseudomonas aeruginosa (bacteria)
Staphyloccoccus aureus (most common cause of staph infections)
Salmonella enterica
Methicillin-resistant S. aureus (MRSA- any strain of Staphylococcus aureus bacteria that has developed penicillins and the cephalosporins)
Vancomycin-resistant Enterococcus faecalis (a strain of staphylococcus aureus that has become resistant to the glycopeptide antibiotic vancomycin)
Mycobacterium bovis (TB)
Trichophyton mentagrophytes (athlete's foot)
Listeria monocytogenes (one of the most virulent foodborne pathogens with 20 to 30 percent of clinical infections resulting in death)
Act as a virucide against:
Corona virus (primarily infect the upper respiratory and gastrointestinal tract of mammals and birds)
Feline Calicivirusn (causes diseases in cats)
Hepatitis A
Human Immunodeficiency Virus Type 1 (HIV-1)
Poliovirus-1
Rotavirus (the most common cause of severe diarrhea among infants and young children, and is one of several viruses that cause infections often called stomach flu)
Influenza- A virus
Rhinovirus type 37 (cold virus)
Canine Parvovirus
Adenovirus type 5
Vacciunia (virus used in smallpox vacine)
Norovirus (transmitted directly from person to person and indirectly via contaminated fomite, water and food. They are highly contagious, with as few as one to ten virus particles being able to cause infection. Transmission occurs through ingesting contaminated food and water and by person-to-person spread).
Act as a sanitizer against:
E. coli (and E. coli 0157:H7)
Staphyloccoccus aureus
Samonella typhimurium (MDRS)
Kiebsiella pneumonia
Listeria monocytogenes
Act as a fungicide against:
Penicillium dig Tatum (a common post-harvest fungus disease of citrus called green mold)
Botrytis Sp (parasitic on plants and soft fruits)
Fusarium solani (can produce trichotecene toxins which may associated with disease in humans and animals)
Act as an algaecide against:
Phormiduium boneri (algae)
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